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1 servings
Ingredients:
2 1/2 cups seedless grapes 3 tablespoons melted butter2 tablespoons all-purpose flour3/4 cup white sugar1 recipe pastry for a 9 inch double crust pie
Instructions:
Preheat oven to 425 degrees F (220 degrees C).Wash fully ripened grapes.Separate the grape pulp and skins.In a sauce pan over medium heat cook grape pulp slowly until soft.Rub cooked pulp through a sieve.Combine the sieved pulp and grapes skins.Mix the flour and sugar together and add to grape mixture.Stir in the melted butter and pour into one 9 inch unbaked pie shell.Cover top with strips of pastry.You can make a lattice pattern if desired.Bake at 425 degrees F (220 degrees C) for about 25 minutes.
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