food Ritzy Chicken Livers recipe
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Ritzy Chicken Livers recipe
    4 servings

Ingredients:

  • 12 fresh chicken livers
  • 24 buttery round crackers, crushed
  • 1 tablespoon Italian-style seasoning
  • 4 tablespoons butter, melted

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate.
  • Pour melted butter into another shallow bowl or plate.
  • Roll chicken livers in butter or margarine, then in crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake in the preheated oven for 40 to 45 minutes.



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