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Roast Chicken Pita Pockets recipe

2 servings

Ingredients:

2 honey-roasted skinless, boneless chicken breast halves

1 white pita bread

2 cups shredded lettuce

1 large onion, chopped

1/2 cup shredded Cheddar cheese

1/2 cup mayonnaise

1/2 cup ketchup

1/2 cup chili sauce

1 dash hot pepper sauce

1 teaspoon lemon juice

1/4 teaspoon ground black pepper

Instructions:

Preheat oven to 250 degrees F (120 degrees C).

Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.

Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper.

Mix well.

(Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.

)Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture.

Serve hot.