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Roast Chicken with Rosemary recipe

2 servings

Ingredients:

1 (3 pound) whole chicken, rinsed

salt and pepper to taste

1 small onion, quartered

1/4 cup chopped fresh rosemary

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Season chicken with salt and pepper to taste.

Stuff with the onion and rosemary.

Place in a 9x13 inch baking dish or roasting dish and bake/roast in the preheated oven for 2 to 2 1/2 hours or until chicken is cooked through and juices run clear.

Cooking time will vary a bit depending on the size of the bird!