Roast Loin of Pork recipe

10 servings

2 1/2 pounds pork roast

3 cloves garlic, sliced

2 1/2 cups white wine

3 tablespoons lemon juice

1/4 cup olive oil

3 onions, chopped

2 bay leaves

1 tablespoon dried thyme

1 teaspoon salt

1/2 teaspoon ground black pepper

Make slits in the roast and insert garlic slices.

Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper.

Add roast and marinate overnight in refrigerator.

Preheat oven to 350 degrees F (175 degrees C).

Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).