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4 servings
Ingredients:
2 pounds red potatoes, cut into quarters2 tablespoons vegetable oil1 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 teaspoon dried rosemary, crushed
Instructions:
Preheat oven to 450 degrees F (250 degrees C).Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.Spread out potatoes in a single layer.Bake in preheated oven for 20 minutes, stirring occasionally.Serve immediately.
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