Roasted Chicken Salad Bites recipe

24 servings

1 (2 to 3 pound) whole chicken

4 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon ground black pepper

3/4 cup mayonnaise

2 tablespoons chopped fresh dill

1 cup seedless red grapes, sliced

1 (11 ounce) can mandarin oranges, drained

1/2 cup sunflower seeds

24 miniature croissants

Preheat oven to 350 degrees F (175 degrees C).

Brush chicken with olive oil, salt and pepper.

Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).

Remove chicken from heat.

Cool, debone and chop.

In a large bowl, mix chicken, mayonnaise and dill.

Gently fold in grapes, mandarin oranges and sunflower seeds.

Spread the mixture on miniature croissants.

Cover and chill in the refrigerator until serving.