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Roasted Garlic Bread, Olive and Cheese Skewers recipe |
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4 servings
Ingredients:
4 tablespoons unsalted butter or olive oil1 clove garlic, peeled and smashed1/8 teaspoon salt1/8 teaspoon ground white pepper1 1/4 teaspoons dried oregano or thyme leaves1/2 pound mozzarella, provolone or fontina cheese8 ounces country Italian bread, such as Ciabatta or Como1 red or green bell pepper 12 Lindsay® Colossal or Super Colossal Black Ripe Pitted Olives4 skewers (10-inch)
Instructions:
Preheat oven to 375 degrees F.In small saucepan, stir butter, garlic, salt and white pepper over low heat until melted and hot.Remove from heat and stir in oregano.Set aside.Cut cheese into 8 (1-inch) cubes.Place cubes in freezer for 5 minutes before skewering.Cut bread into slices about 1/2-inch thick; cut each slice into 12 (2-x 2-inch) pieces.Cut bell pepper into 12 (1-inch) squares.On each skewer, alternate 3 olives, 3 bread pieces, 3 pepper pieces and 2 cheese cubes.Set a rack on a baking sheet; place skewers on rack.Remove and discard garlic from oil.Brush oil on all sides of each skewer.Roast for 3 to 5 minutes, turning once, until cheese is warm and just begins to melt.Serve hot.Roast for 3 to 5 minutes, turning once, until cheese is warm and just begins to melt.Serve hot.
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