Roasted Garlic Grilled Vegetables recipe

8 servings

1 tablespoon McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning

2 tablespoons oil

2 cups zucchini, cut into 1 1/2-inch pieces

2 cups fresh mushrooms

2 cups onion, cut into 1 1/2 -inch pieces

2 cups green bell pepper, cut into 1 1/2-inch pieces

Cut vegetables into 1 1/2-inch pieces.

Toss together Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.

Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.

Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.