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Roasted Peanut Honey Glazed Ham With Cumin recipe |
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20 servings
Ingredients:
1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham1 teaspoon cumin1/4 cup crushed peanuts1/4 cup orange juice1/2 cup honey
Instructions:
To prepare glaze, toast cumin for 3 minutes in 300 degrees F oven.Toast crushed peanuts in the oven for 5 minutes or until brown at 400 degrees F.Put orange juice in bowl, then fold in each ingredient in the following order: honey, cumin and peanuts.Prepare and heat ham according to package directions.Brush glaze over your favorite Cook's ham 30 minutes before meat is done.Heat ham uncovered for final 30 minutes.Carve ham and serve.
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