Roasted Pork Tenderloin recipe

6 servings

2 pounds pork tenderloin

1/2 teaspoon ground sage

garlic salt to taste

1 (32 ounce) jar sauerkraut, drained

1/2 apple

1/2 onion

1/3 cup brown sugar

Preheat oven to 325 degrees F (165 degrees C).

Rub tenderloin with sage and garlic salt.

Place tenderloin in a baking pan or casserole.

Cover meat with half of the sauerkraut.

Place the apple and onion, cut side down, on top of the sauerkraut.

Cover with remaining sauerkraut.

Sprinkle with brown sugar.

Cover and bake in preheated oven for 2 to 3 hours, until internal temperature has reached 160 degrees F (70 degrees C).