Roasted Pumpkin Seeds recipe

1 servings

1 1/2 cups raw whole pumpkin seeds

2 teaspoons butter, melted

1 pinch salt

Preheat oven to 300 degrees F (150 degrees C).

Toss seeds in a bowl with the melted butter and salt.

Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.