Roasted Red Pepper and Cheese Sandwich recipe

1 servings

2 teaspoons mayonnaise

1/2 teaspoon Ranch dressing

2 (1 inch thick) slices French bread

1 slice smoked fontina cheese

1 slice Havarti cheese

1/4 cup jarred roasted red pepper, drained and chopped

1 pepperoncini, sliced

3 slices dill pickle (optional)

1 leaf leaf lettuce

Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread.

Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce.

Top with the other slice of bread.