|
Roasted Red Pepper Oil recipe |
|
|
|
|
0 servings
Ingredients:
1/2 cup olive oil1/2 cup roasted red peppers, drained
Instructions:
Place the olive oil and roasted red peppers in a blender, and blend until almost smooth.Strain through a fine mesh strainer lined with a double thickness of cheese cloth.Cover and chill in the refrigerator at least 24 hours before serving.
|
|
|
