food Roasted Tomato Salsa II recipe
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Roasted Tomato Salsa II recipe
    5 servings

Ingredients:

  • 3 tomatoes, cut into wedges
  • 5 cloves garlic, diced
  • 1 onion, chopped
  • 1 cup water
  • 1/4 teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon hot chile sauce

    Instructions:

  • Preheat the broiler.
  • On a medium baking sheet, arrange tomatoes, garlic and onion.
  • Place under the broiler.
  • Checking frequently, heat 15 minutes, or until vegetables are charred.
  • Remove from heat and allow to cool approximately 10 minutes.
  • Place charred vegetables in a blender or food processor with the water and blend until smooth.
  • Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce.
  • Refrigerate the mixture until serving.



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