Rocco's Olive Bread recipe

1 servings

8 ounces black olives, drained

1 1/4 cups water

1 1/2 tablespoons butter, softened

1 1/2 tablespoons brown sugar

3/4 teaspoon garlic salt

3 1/4 cups bread flour

2 1/4 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select White Bread Setting; press Start.