food Rochester Chops recipe
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Rochester Chops recipe


    4 servings

Ingredients:

  • 4 pork chops
  • 4 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • 2 cups milk
  • 3 tablespoons brown sugar

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of pork chops with mayonnaise.
  • Lay mayo-side down in 9x13 inch baking pan.
  • Spread mustard on top of chops.
  • Pour enough milk into pan to reach, but not cover, top of chops.
  • Sprinkle with brown sugar.
  • Bake in a preheated oven for 1 hour.



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