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16 servings
Ingredients:
2 cups boiling water1 (3 ounce) package JELL-O Brand Cherry Flavor Gelatin1 cup sugar, divided2 cups cold waterIce cubes16 (5 oz.) paper or plastic cups1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin1 (8 ounce) container COOL WHIP Whipped Topping , thawed
Instructions:
Stir 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar in medium bowl at least 2 minutes until completely dissolved. Mix 1 cup of the cold water and ice cubes to make 2 cups. Add to gelatin, stirring until ice is melted.Pour about 1/4 cup gelatin into each paper cup. Freeze 1 hour.Meanwhile, stir remaining 1 cup boiling water into blue gelatin and remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely dissolved. Mix remaining 1 cup cold water and ice cubes to make 2 cups. Add to gelatin, stirring until ice is melted. Refrigerate 1 hour.Place about 3 tablespoons whipped topping over red gelatin in each cup. Carefully pour about 1/4 cup blue gelatin over whipped topping. Freeze 1 hour or until almost firm. Insert wooden stick into each cup for handle.Freeze 4 hours or overnight until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
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