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4 servings
Ingredients:
1 cup semisweet chocolate chips1 (1 ounce) square unsweetened baking chocolate1 tablespoon butter2 eggs1 1/4 cups confectioners' sugar1/2 teaspoon salt1 teaspoon vanilla2 cups salted peanuts2 cups miniature marshmallows
Instructions:
In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.
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