Romaine With Apple, Pecans and Blue Cheese recipe

4 servings

Blue Cheese Dressing

1/3 cup blue cheese

2 tablespoons white vinegar

1 teaspoon Dijon mustard

1/3 cup orange juice

8 ounces plain non-fat yogurt

Salad

4 1/2 cups hearts of romaine lettuce, torn into pieces

1 large unpeeled apple, chopped

1 Hass avocado, cubed

1/2 cup chopped red onions

1/4 cup toasted pecan pieces

In a small bowl, mash cheese with a fork.

Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.

In a large bowl, combine salad ingredients.

Toss with 1/2 cup Creamy Blue Cheese Dressing.