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Roquefort Dressing recipe |
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1 servings
Ingredients:
2 cups mayonnaise1 1/2 cups buttermilk8 ounces Roquefort cheese, crumbled2 tablespoons Worcestershire sauce1 teaspoon garlic powder
Instructions:
In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
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