|
Roquefort Dressing II recipe |
|
|
|
|
10 servings
Ingredients:
1 pint sour cream2 tablespoons white vinegar1/2 cup mayonnaise1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon celery salt1/2 teaspoon ground black pepper6 ounces Roquefort cheese
Instructions:
In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.
|
|
|
