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Rosemary Chicken Noodle Soup recipe |
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8 servings
Ingredients:
8 cups water2 pounds boneless, skinless chicken meat2 tablespoons vegetable oil2 tablespoons dried rosemary1 tablespoon dried thyme3 cloves crushed garlic1 white onion4 carrots, sliced1 (16 ounce) package penne pasta salt to taste ground black pepper to taste
Instructions:
In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.
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