Rosemary French Bread recipe

1 servings

1 (.25 ounce) package active dry yeast

2 cups bread flour

1 teaspoon salt

1 teaspoon white sugar

1 teaspoon butter, softened

17 tablespoons warm water

1 tablespoon dried rosemary, crushed

2 teaspoons minced garlic

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select cycle; press Start.