Rosemary Pork Roast recipe

6 servings

3 pounds pork tenderloin

1 tablespoon olive oil

2 cloves garlic, minced

3 tablespoons dried rosemary

Preheat oven to 375 degrees F (190 degrees C).

Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it.

Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 160 degrees F (70 degrees C).