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4 servings
Ingredients:
1 cup red wine1 teaspoon salt1 sprig fresh rosemary4 New York strip steaks, cut 1-inch thick
Instructions:
Combine the red wine, salt and rosemary in a small bowl.Let stand at room temperature for 2 to 3 hours.Heat a large griddle or cast-iron skillet over high heat.Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness.The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.Pour in the wine mixture, and allow it to boil for a minute.Serve steaks with sauce on a deep platter.
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