Rotelle Pasta Salad recipe

5 servings

1 (8 ounce) package rotelle pasta

6 slices bacon

1 (16 ounce) package frozen mixed vegetables

1 cup Italian-style salad dressing

1 teaspoon yellow mustard

1 tablespoon seasoning salt

1/4 teaspoon black pepper

1/2 green bell pepper, chopped

3 ounces turkey breast, cut into bite size pieces

1 cup shredded Cheddar cheese

Bring a large pot of lightly salted water to a boil.

Add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.

In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper.

Add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well.

Sprinkle remainder of cheese and bacon on the top.

Cover and chill thoroughly before serving.