Rougemont Applesauce Cake recipe

1 servings

1 3/4 cups pastry flour

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup shortening

1 cup packed brown sugar

2 eggs

1/2 teaspoon vanilla extract

1 cup applesauce

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 inch square cake pan.

Line the bottom of the pan with wax paper, or dust lightly with flour.

Sir together flour, baking powder, salt, and spices.

In a large bowl, cream shortening.

Blend in brown sugar, beating until light and fluffy.

Beat in eggs and vanilla.

Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each.

Turn batter into prepared pan.

Bake for 40 to 45 minutes, or until cake springs back when lightly touched.