Rubbed Down Pork Chops recipe

4 servings

2 tablespoons garlic powder

1 teaspoon salt

1 teaspoon pepper

4 pork chops

4 tablespoons minced garlic

1/4 cup Worcestershire sauce

1/2 cup water, divided

1 medium onion, sliced

2 cups fresh mushrooms, sliced

In a bowl, mix the garlic powder, salt, and pepper.

Rub pork chops on both sides with the garlic powder mixture and the minced garlic.

In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water.

Place pork chops in the skillet, and cook 10 minutes.

Turn chops in the skillet, and pour in remaining 1/4 cup water.

Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.