food Ruby Red Layered Salad recipe
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Ruby Red Layered Salad recipe
    8 servings

Ingredients:

  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 2 cups boiling water
  • 1 (10 ounce) package frozen raspberries
  • 1 pint sour cream
  • 1 (3 ounce) package cherry flavored gelatin
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (16 ounce) can whole cranberry sauce

    Instructions:

  • Dissolve raspberry gelatin in 1 cup hot water.
  • Add frozen raspberries, and stir until well mixed.
  • Pour into a glass bowl.
  • Refrigerate until almost firm, about 30 to 60 minutes.
  • .
  • Spread sour cream over firm gelatin.
  • Refrigerate.
  • Dissolve cherry gelatin in 1 cup hot water.
  • Stir in crushed pineapple and cranberry sauce.
  • Chill until partially set, about 20 to 40 minutes.
  • Spoon cherry gelatin mixture over sour cream layer.
  • Chill until firm, another hour or two.



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