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Rum and Lime Prawns recipe |
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12 servings
Ingredients:
3 tablespoons rum1 teaspoon lime juice2 1/2 teaspoons butter12 tiger prawns, peeled and deveined
Instructions:
Stir together the rum and lime juice, and set aside.Melt butter in a skillet over medium-high heat.Add prawns to the skillet, and cook until they are just starting to turn pink.Spoon the rum and lime juice mixture over the prawns one tablespoon at a time.Light the rum on fire after each tablespoon.Be careful!
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