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Rum Flavored Icing recipe |
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2 servings
Ingredients:
1/3 cup butter1/4 cup milk2 cups sifted confectioners' sugar1 teaspoon rum flavored extract1 tablespoon hot water
Instructions:
Heat butter and milk over a low heat.When melted remove from heat.Stir sugar and rum extract into the butter and milk mixture.Use hot water to thin the icing to your desired consistency.
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