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1 servings
Ingredients:
2 tablespoons rum1/2 cup raisins1/2 cup water2 cups bread flour1 tablespoon dry milk powder2 teaspoons brown sugar1 teaspoon salt2 teaspoons butter2 tablespoons heavy whipping cream1/2 teaspoon rum flavored extract1 egg1 teaspoon olive oil1 1/2 teaspoons active dry yeast
Instructions:
In a small bowl, pour rum over raisins.Let stand for 30 minutes and drain.Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
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