food Run For The Roses Pie III recipe
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Run For The Roses Pie III recipe
    1 servings

Ingredients:

  • 1/2 cup butter, melted
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon bourbon
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 prepared 8 inch pie crust

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C.
  • ) Spread chocolate chips and nuts in bottom of pie shell.
  • In a mixing bowl, cream butter or margarine and sugar together.
  • Mix in flour.
  • Beat the eggs slightly, and mix into the creamed mixture.
  • Stir in bourbon.
  • Pour filling into pie shell (over chips and nuts).
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.



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