Rustic Winter Salad recipe

6 servings

12 eggs

6 cups mixed salad greens

9 green onions, thinly sliced

2 red onions, thinly sliced

1 cup fresh parsley, minced

1 cup fat free salad dressing

3 cups pitted kalamata olives

3 cups French or Italian bread cubes, toasted

Place eggs in a saucepan and cover with cold water.

Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and cut into quarters.

In a large bowl, combine the mixed greens, green onions, red onions and parsley.

Add enough salad dressing to coat and toss evenly.

Place 1 cup of salad mixture on each plate and garnish with olives, chopped eggs and bread cubes.