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Ruth Cullen's Green Bean Bake recipe |
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12 servings
Ingredients:
4 thick slices bacon1/2 cup chopped onion4 (14.5 ounce) cans green beans, drained1 tablespoon brown sugar1 teaspoon dry mustard3/4 cup chili sauce
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Remove bacon from skillet, leaving grease.Crumble and set aside.Stir onion into bacon grease, and cook over medium heat until tender; drain.In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.Bake 30 minutes in the preheated oven, until heated through.
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