food Ruthann's Beefy Bean Dip recipe
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Ruthann's Beefy Bean Dip recipe
    1 servings

Ingredients:

  • 2 (19 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can refried beans
  • 1 small onion
  • 1 pound lean ground beef
  • 1 (4 ounce) can canned jalapeno pepper
  • 1/2 cup hot sauce
  • 1 (1 ounce) package taco seasoning mix
  • 3 bunches green onion, diced
  • 16 ounces Cheddar cheese, shredded

    Instructions:

  • In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning.
  • Cook for 10 minutes or until beef is brown.
  • Add the green onions and grated cheese just before serving.
  • Serve hot with tortilla chips and sliced jalapenos if desired.



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