food Ryan's Favorite Beans recipe
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Ryan's Favorite Beans recipe
    20 servings

Ingredients:

  • 6 slices bacon
  • 1 pound ground beef
  • 1 1/2 cups chopped onion
  • 1 (31 ounce) can pork and beans, drained
  • 1 (31 ounce) can pork and beans, with liquid
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 1/2 cups barbeque sauce
  • 1/3 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon liquid smoke flavoring (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a Dutch oven.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble, and set aside.
  • Place the ground beef and onion in the Dutch oven.
  • Cook until beef is evenly brown and onion is tender.
  • Return bacon to the Dutch oven.
  • Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans.
  • Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke.
  • Season with salt and pepper.
  • Cover Dutch oven, and bake 1 hour in the preheated oven.



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