Rye Bread Party Pizzas recipe

15 servings

1 pound ground beef

1 pound ground pork sausage

1 pound processed cheese food

1 teaspoon Worcestershire sauce

1 tablespoon ketchup

1 (1 pound) loaf cocktail rye bread

Preheat oven to 350 degrees F (175 degrees C).

Line a medium baking sheet with aluminum foil.

Place ground beef and ground pork sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and set aside.

Place processed cheese food in a large, microwave safe bowl.

Microwave on high 3 to 4 minutes, or until processed cheese food is melted.

Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup.

When thoroughly blended, mix in beef and pork.

Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.

Arrange cocktail rye bread slices in a single layer on the prepared baking sheet.

Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.