food Sage Fried White Beans recipe
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Sage Fried White Beans recipe


    2 servings

Ingredients:

  • 6 tablespoons olive oil
  • 1 (15 ounce) can white beans, drained and rinsed
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon cracked black pepper
  • 1/8 teaspoon salt

    Instructions:

  • Heat the olive oil in a skillet over medium-high heat.
  • Stir in beans, and toss to coat.
  • Season with sage, thyme, pepper, and salt.
  • Cook 5 minutes, or until beans are slightly crisp.



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