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Sage Fried White Beans recipe |
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2 servings
Ingredients:
6 tablespoons olive oil1 (15 ounce) can white beans, drained and rinsed1/2 teaspoon ground sage1/4 teaspoon ground thyme1/8 teaspoon cracked black pepper1/8 teaspoon salt
Instructions:
Heat the olive oil in a skillet over medium-high heat.Stir in beans, and toss to coat.Season with sage, thyme, pepper, and salt.Cook 5 minutes, or until beans are slightly crisp.
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