food Sago Plum Pudding II recipe
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Sago Plum Pudding II recipe
    4 servings

Ingredients:

  • 3 tablespoons pearl sago
  • 1 cup milk
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 1 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon peel, cut into strips

    Instructions:

  • Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  • In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter.
  • Stir well.
  • Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  • Bring a large pot of water to boil.
  • Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary.
  • Serve hot or cold.



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