food Sago Sabudana Khichdi recipe
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Sago Sabudana Khichdi recipe
    2 servings

Ingredients:

  • 1 cup dry sago
  • 1/4 cup ghee
  • 2 green chile peppers, chopped
  • 1 teaspoon cumin seeds
  • 2 tablespoons coarsely ground peanuts
  • 2 tablespoons grated fresh coconut
  • 1 teaspoon white sugar
  • salt to taste
  • 2 tablespoons chopped cilantro (optional)
  • 1/4 cup plain yogurt (optional)

    Instructions:

  • In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.
  • Melt the ghee in a large saucepan over medium heat.
  • Reduce heat to low, and mix in the green chile peppers and cumin seeds.
  • Cook and stir until browned.
  • Stir the sago, peanuts, and coconut into the saucepan.
  • Over medium heat, cook and stir about 10 minutes, until sago is crisp.
  • Mix in the sugar and salt.
  • Top with yogurt, and garnish with cilantro to serve.



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