food Sahara Sand Bread recipe
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Sahara Sand Bread recipe
    1 servings

Ingredients:

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk (110 degrees F/45 degrees C)
  • 1 tablespoon lemon juice
  • 2 1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon margarine, softened
  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast

    Instructions:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select cycle; press Start.



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