food Salad Dressing Cupcakes recipe
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Salad Dressing Cupcakes recipe


    12 servings

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup creamy salad dressing
  • 1 cup white sugar
  • 1 cup warm water
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 12 muffin cups or use paper liners.
  • Sift all-purpose flour, baking soda and cocoa together and set aside.
  • Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly.
  • Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes.
  • Divide batter into prepared muffin pans.
  • Bake in preheated oven for 15 to 25 minutes.



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