Salad with Artichokes recipe

4 servings

4 cups mixed salad greens

1/2 red onion, sliced

1 (14 ounce) can artichoke hearts in water, drained

1/2 cup vegetable oil

1/2 cup red wine vinegar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

3 tablespoons grated Parmesan cheese

In a large bowl, combine the mixed greens, onion, and artichoke hearts.

In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.

Pour enough dressing over salad to coat, and toss well.

Sprinkle with grated cheese, and serve.