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Salad with Prosciutto and Caramelized Pears and Walnuts recipe |
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6 servings
Ingredients:
2 cups fresh orange juice2 tablespoons red wine vinegar2 tablespoons finely chopped red onion1 tablespoon white sugar1 tablespoon white wine salt and pepper to taste3/4 cup extra virgin olive oil 1 tablespoon butter2 pears - peeled, cored and cut into wedges1 cup walnut halves1/2 cup white sugar1/4 cup water1/4 pound prosciutto, cut into thin strips2 romaine hearts, rinsed and torn
Instructions:
In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!
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