food Sally's Spinach Mashed Potatoes recipe
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Sally's Spinach Mashed Potatoes recipe
    8 servings

Ingredients:

  • 1 (10 ounce) package frozen chopped spinach
  • 6 potatoes, peeled and chopped
  • 1/2 cup butter
  • 1 cup sour cream
  • 1 tablespoon chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon dried dill weed
  • 1 cup shredded Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a medium casserole dish.
  • Cook spinach according to package directions.
  • Place potatoes in a pot with enough water to cover, and bring to a boil.
  • Cook 15 minutes, or until tender but firm.
  • Drain, cool slightly, and mash.
  • In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill.
  • Transfer to the prepared casserole dish.
  • Top with Cheddar cheese.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly brown.



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