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4 servings
Ingredients:
5 large potatoes, peeled and halved3 cups water to cover1 (14.75 ounce) can canned salmon1 egg salt and pepper to taste1/2 cup all-purpose flour1 quart vegetable oil for frying
Instructions:
In a small saucepan, cover peeled potatoes with water.Bring water to a boil and cook until tender, about 15 minutes.Let cool and mash.In a large bowl, mix together salmon, egg, potatoes, salt and pepper.Mold the mixture into patties (whatever size you choose).Coat both sides of the patties with flour.Heat oil over a medium-high heat in a large skillet.Fry the patties (2 or 3 at a time) on both sides until golden brown.Drain on paper towels before serving.
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