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4 servings
Ingredients:
1 (14.75 ounce) can salmon, undrained and flaked1 slice bread, shredded1 small onion, grated1 tablespoon all-purpose flour1 egg salt and pepper to taste1 cup vegetable oil for frying
Instructions:
Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper.Shape into four patties.In a large skillet heat oil over high heat.Cook the patties until browned on both sides, about 8 minutes.Drain briefly on paper towels before serving.
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