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2 servings
Ingredients:
1 (6 ounce) can salmon, drained and flaked1 egg1/4 cup finely chopped celery1/4 cup sliced green onion1 tablespoon chopped fresh dill weed1/2 teaspoon garlic powder1/3 cup wheat germ3 tablespoons olive oil
Instructions:
In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder.Form the mixture into golf ball sized balls, and roll in wheat germ to coat.Heat oil in a large skillet over medium heat.Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
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